Tender sautéed chicken breasts topped with our delicate lemon butter sauce and capers.
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Juicy sautéed chicken breasts, layered with fresh sage and prosciutto, and topped with artichoke hearts, capers and our delicate lemon butter sauce
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Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction.
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Golden brown breaded chicken breasts, sautéed until crisp and then baked with thinly sliced prosciutto, bruschetta and provolone cheese. Served on a bed of our homemade marinara sauce.
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Stacks of crisp breaded eggplant layered with fresh our marinara sauce, Roma tomato bruschetta and provolone cheese. Served on a bed of our homemade marinara sauce.
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Breaded veal scaloppini, sautéed until crisp and then baked with thinly sliced prosciutto, Roma tomato bruschetta and provolone cheese. Served on a bed of our homemade marinara sauce.
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| Tender beef short ribs braised with a Buca Chianti tomato sauce reduction | | |
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| breaded chicken breasts stuffed with mozzarella and prsociutto, baked and topped with marinara, served on a bed of pesto cream sauce | | |
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| Boneless strips of chicken breast cooked in a chunky "Cacciatore Style" red sauce flavored with mushrooms, capers, and Chianti | | |
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| Oven-roasted with pesto cream sauce, sun-dried tomatoes, roasted garlic and pine nuts | | |
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